Sweet Comforts

Pastries | Muffins & Cakes | Signature Italian Desserts | Gelato & Frozen Specialties

Pastries

Plain Butter Croissant – $3.75
Flaky, buttery classic

Chocolate Croissant (All Butter) – $4.25
Filled with rich chocolate

Almond Cornetto – $4.50
Croissant with almond paste, topped with slivered almonds

Croissant Style Ciambella – $4.75
Croissant on the inside, donut on the outside

Coconut Ciambella – $4.75
Donut filled with almond cream, topped with coconut

Salted Caramel Ciambella – $4.95
Donut topped with white chocolate & salted caramel pearls

Bomboloni – $4.75
Soft, fluffy fried dough, filled with pastry cream.

Lemon Ciambella – $4.75
Donut filled with tangy lemon cream & sugar nibs

Muffins & Cakes

Muffin Cacao – $3.95
Chocolate muffin with a creamy chocolate heart

Muffin Classico – $3.95
Classic muffin with chocolate filling & pieces

Muffin Pistachio – $4.50
Muffin with pistachio cream filling

Signature Italian Dishes

Ricotta & Pistachio Cake – $6.95
Layers of pistachio & ricotta cream with sponge cake

New York Cheesecake – $6.95
Classic cheesecake with Bourbon vanilla

Tiramisù – $6.95
Espresso-soaked sponge layered with mascarpone cream & cocoa

Crème Brûlée (in ramekin) – $7.25
Silky custard with caramelized sugar crust

Coppa Mocha Chip – $6.50
Coffee-soaked sponge with coffee & vanilla creams

Lemon Blueberry Crumb Cheesecake – $7.50
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base

Cappuccino Cake – $7.00
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder

Blueberry Di Frutti Di Bosco (Mixed Berry Tart)– $6.50
Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries

Chocolate Temptation – $6.90
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.

Wild Strawberry Tart – $6.50
Short pastry base filled with Chantilly cream, a layer of sponge cake and topped with glazed wild strawberries

Chocolate Mousse Glass – $6.50
Chocolate mousse with zabaione & curls

Gelato & Frozen Specialties

Kid’s Bear Gelato – $5.25
Chocolate gelato with a playful bear design

Spumoni Bomba – $6.50
Strawberry, pistachio & chocolate gelato coated in chocolate

Exotic Bomba – $6.50
Mango, passionfruit & raspberry sorbetto in white chocolate shell

Coconut Ripieno – $6.95
Coconut sorbetto served in a natural coconut shell